MINOR REQUIREMENTS CHECK SHEET

A minimum of 32-34 graded credit hours in the Global Foods and Agribusiness minor

At least 16 credit hours must be upper division

A minimum of 15 graded credit hours counting toward the minor must be completed at Eastern Oregon University.

A minimum grade of “C-“ is required in all courses counting toward the minor and a cumulative GPA of at least a 2.00 is required to complete the minor.

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CORE REQUIREMENTS: 25 credits

Course Number	Course Title	Credits	Prerequisites
ECON 202	Macroeconomics[SSC,UWR]	5	MATH 095 or MATH 098
BA 312	Principles of Marketing	4
BA 321	Principles of Management	4
AE 341(formerly BA 341)	Global Agribusiness Management	4	BA 321
AE 342(formerly BA 342)	Agribusiness Marketing	4	BA 312
BA 380	Principles of Global Management	4	BA 312 & 321

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ELECTIVE REQUIREMENTS:

Choose two classes from the following:

Course Number	Course Title	Credits	Prerequisites
AE 343(formerly BA 343)	Agribusiness Finance	4	ECON 202
AE 455(formerly BA 455)	Global Agribusiness Policy & Trade	4	BA 380
AE 456(formerly BA 456)	Global Agribusiness Industry	4	BA 380
AE 410	Selected Topics – Global Business	4
MKT 485(formerly BA 485)	International Marketing	4	BA 312
BA 487	International Management	4	BA 321
	Other courses must be approved by advisor	3 to 5

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Students completing a BA or BS in Business Administration may not complete this minor if they are completing the GFAB concentration. All other students with a major or minor in Business Administration must complete four electives in lieu of BA 312, 321, 380 and ECON 202.

Total credits required for major: 32-34

If the requirements for the minor are not met at the time of graduation, the minor will not be awarded.

Last EPCC update Fall 2017

Summer 2021 update –(subject changes and removed POLS 221 from electives)